Lee said Coolgreens was thinking about offering franchises when Delaware North representatives approached the local eatery about a year ago to ask if it might obtain a license to operate one at Will Rogers. "That's something the airport has needed, and we feel it will really appeal to our travelers."ĭelaware North is operating the store through a licensing agreement with Coolgreens, which opened its first location in Nichols Hills in 2009.Ĭoolgreens CEO Robert Lee said his firm's agreement with Delaware North is the first of its type for the restaurant. "Although some of our other operations may offer them a salad, this is truly all fresh made and healthy. "Travelers want fresh, healthy options at airports," he said. Plus, Moses said the restaurant gives travelers the ability to get food that's both tasty and fresh. Its arrival adds an interesting local fare for travelers to enjoy, said Michael Moses, Delaware North's general manager at the airport.
In Oklahoma City, the concessionaire that operates restaurants at Will Rogers World Airport continues to add quality, local cuisine for the 3 million-plus travelers passing through the facility annually to enjoy.ĭelaware North's latest offering is a Coolgreens, which opened in the airport's west concourse this week near gates passengers use to board and deplane from American, United and Alaska Airlines flights. Getting something good to eat as you are passing through an airport doesn't have to be a dicey proposition.
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